Konaseema Ruchulu is a project I started as a person born and brought up in the Godavari
district. I grew up in this beautiful land where the air, the soil, and the love of our people
give a special taste to every dish we prepare at home.
From childhood, I was surrounded by the smell of festival sweets, the crunch of hot evening
snacks, and the pickles made by our mothers and grandmothers with so much care.… these
are the flavours that shaped my childhood and still stay close to my heart.
After finishing my studies, I moved into the software field. Life became busy, but one
thought never left my mind — the wish to start a small business and share our Godavari
f
lavours to many homes.
Slowly, I began noticing that the true Konaseema tastes is difficult to find outside our
villages. And even when it is available, it is either too costly or the taste is not good. The
homely touch, the purity, the slow cooking, the love — everything felt missing.
That is why I started Konaseema Ruchulu.
Not as a big business, but as a small effort to share the same traditional taste I grew up
enjoying.
Here, nothing is rushed. Nothing is artificial. Everything is prepared just like how we cook at
home - slowly, lovingly, and with the same care our elders taught us.
For me, Konaseema Ruchulu is not just food.
It is my emotion my memories, and my connection to the place I belong.
From my kitchen to your family,
Experience the true Godavari taste and support our journey.
Your happiness is our priority!