Over time, Putharekulu has evolved into different varieties to suit different tastes. While the traditional version remains popular, several modern variations are now enjoyed by sweet lovers.
Dry Fruit Putharekulu is one of the most popular varieties. Filled with almonds, cashews, pista, and ghee, it offers a rich taste and is often chosen for gifting and special occasions.
Jaggery Putharekulu is loved for its natural sweetness and traditional flavor. Many people prefer this variety for its authentic taste and rich Andhra tradition.
For those who enjoy modern flavors, Chocolate Putharekulu has become a popular choice. The combination of delicate layers and chocolate creates a unique taste that appeals to younger generations.
Another interesting variation is Ice Cream Putharekulu, which combines the traditional texture of Putharekulu with refreshing ice cream flavors. This modern twist has gained popularity among dessert lovers.
Whether traditional or modern, every variety of Atreyapuram Putharekulu carries the same delicate layers and unique taste that have made it one of the most loved Andhra Pradesh sweets.